On the eve of Valentine’s Day, stories abound about couples whose love continues to flourish despite dietary divergences.

In today’s New York Times article, I Love You, but You Love Meat, Shauna James Ahern (a.k.a. Gluten-Free Girl) speaks to the challenge of finding a mate who was undaunted by her gluten-free diet.

In the San Francisco Chronicle’s Odd couples: Culinarily mismatched mates achieve harmony in the kitchen tells the story of how a diagnosis of celiac disease brought one married couple even closer together. It also features a delectable “almost flourless” chocolate cake recipe (adapted to be gluten free) that is sure to please your Valentine.

Share how living gluten free affects your relationships.