Called “the definitive gluten-free guide,” Shelley Case’s newest edition of Gluten-Free Diet is a must-own for anyone living gluten free. The book features comprehensive information about ingredients, strategies for healthy GF living and a directory of GF products, bakeries, stores and distributors.

A registered dietitian, Shelley Case is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the United States and the Professional Advisory Board of the Canadian Celiac Association.

Visit her website to learn more, or to order the revised edition of Gluten-Free Diet.